India Oven Restaurant Menu

Lunch 11:30am - 2:30pm (Closed Sunday Lunch)                      Dinner  5pm-9pm Sun-Weds / 5pm-10pm Thurs-Sat                     *Last orders 30 minutes before closing  *V=Vegan                               

Exotic Appetizers                                                

Veg Samosa                           Two crisp patties stuffed with curried potatoes.


Lamb Samosa                 Minced lamb with herbs and spices.


Paneer Pakora                  Deep fried homemade cottage cheese.


Vegetable Pakora
Mixed vegetable fritters with cauliflower, spinach, onions, potatoes.


Chicken Pakora            Delicately spiced deep fried chicken fritters (white meat).


Onion Bhaji                 Delicately spiced fried onion fritters in gram flour batter.


Aloo Tikki  Chat
Delicately spiced potato patties served with Chana Masala ,Raita, mint & tamarind chutney. 


The batter we use in all our frying is a very tasty flour made from small yellow lentils called Bengal Gram.

Soups and Salads                                              

Muligatawny Soup        Delicately spiced lentil soup with chicken and rice.


Dal Soup                     Delicately spiced lentil soup garnished with cilantro.


Cucumber Salad 
Fresh cucumbers and tomatoes.


Kashmiri Salad 
Fresh cabbage salad with mustard seeds and lemon juice.


Tandoori Chicken Salad   $9

Lettuce, tomatoes  and cucumbers with lemon & raita dressing    

Flat Breads                                                       
These breads are baked the traditional way, by slapping them on the hot internal surface of the tandoor (clay oven).

Naan                           Leavened bread.


Onion Kulcha 
Naan stuffed with onions.


Paratha                        Buttered whole wheat bread.


Aloo Paratha    
Whole wheat bread stuffed with spiced potatoes and peas.


Murgh Naan                       Naan stuffed with special bits of chicken.


Two deep fried whole wheat bread.


Garlic Naan                         Naan stuffed with fresh garlic and herbs.


Ghobi Paratha 
Whole wheat bread stuffed with cauliflower.


Tandoori Roti                Famous whole wheat bread.


::: Some of the main spices and seasonings that we like to use in our food include cumin, coriander, turmeric, black pepper, 5mustard seed, fennel seeds, cinnamon, cardamom and cloves. Sometimew we leave the spices whole and fry them, sometimes we roast the spices and at other times we grind them and mix them with water or vinegar to make a paste. Each of these techniques draws out a completely different flavor from the same spice. This way we give our cooking a great variety.  :::

Tandoor Oven Dishes                                       
A 4,000 year tradition, served with  basmati rice. Tandoor is the name of a vat-shaped clay oven heated with mesquite wood or charcoal. The oven produces extremely high temperatures, sealing the succulent juices of various meats keeping them moist, tender and flavorful. All meats are marinated with fresh herbs and spices in a "live" yogurt sauce and left to season overnight. Once seasoned they are skewered and baked in the Tandoor.  This freshly-baked, mouth watering delicacy is then served from the clay oven with a green salad.

Tandoori Chicken  
Delightfully marinated chicken cooked in Tandoor.
$14Chicken Tikka                  Tender boneless chicken breast marinated and roasted in the clay oven.$15

Tandoori Prawns 
Marinated prawns cooked in the Tandoor.

Rice Dishes                                                      
Basmati rice is the prince of long grain rice, grown mainly in the Himalayan foothills.Each grain separates when cooked and is the pride of Indian cooking.

Vegetable Biriyani                An assortment of vegetables mixed with spice flavored basmati rice, nuts and raisins.$13Chicken Biriyani                 Spice flavored basmati rice cooked with chicken and garnished with nuts and raisins.$15
Mughlai Biriyani                 Spice flavored basmati rice with delicately spiced lamb and garnished with nuts and raisins.$18Prawn Biriyani                   Spice flavored basmati rice with shrimp, garnished with nuts and raisins.$18

Vegetarian Entrees (v=vegan)                           
Served with Basmati rice.

Mixed Vegetables 
Fresh mixed vegetables cooked with onions, ginger and garlic.
$12vDal Mah                            Black lentils and Chana dal prepared with onion, ginger, garlic and spices.$12v
Dal Masur                        Yellow lentils cooked with onion, garlic and ginger.$12vChana Masala               Garbanzo cooked with cumin, garlic, ginger and whole black pepper.$12v
Saag Paneer                      Spinach and cubes of homemade cottage cheese.$13Matar Paneer                    Peas, homemade cottage cheese cubes and spices.$13
Malai Kofta                       Spicy vegetable balls in a delicately blended creamy sauce.$14Bhindi Masala               Seasoned okra cooked with onions and spices.$12v
Eggplant Bhartha              Fresh eggplant baked in the clay oven, diced in chunks and simmered on low heat in a blend of fresh herbs, green onions, tomatoes and spices.$14vNavrattan Korma      Vegetables with farmer cheese and nuts in a mild creamy sauce.$13
Mushroom Mattar             Fresh mushrooms and peas cooked with onions, tomatoes and spices.$12vSaag Aloo                        Fresh spinach and potatoes cooked with onions and spices.$12v
Aloo Mattar                     Green peas and potatoes cooked with herbs and spices.$12vBombay Aloo                     Clay oven baked potatoes cooked with green onions in a mild curry sauce.$12v
Aloo Gobi                      Cauliflower and baked potatoes cooked in curry sauce.$13v

Chicken Curries                                                 
Served with Basmati rice.

Chicken Makhanwala          Clay oven baked chicken in a mildly spiced sauce.$15Chicken Korma              Chicken moderately spiced in cream sauce with nuts.$16
Chicken Sagwala            Chicken cooked with delicious spiced creamed spinach.$15Chicken Jalfrezi              Tender chicken stir fried with cumin, bell peppers and tomatoes.$15
Chicken Vindaloo            Chicken cooked in hot spicy chili sauce with potatoes.$15Chicken Tikka Masala           Clay oven roasted chicken breast in a delicately spiced sauce.$16
Chicken Curry                 Perfect with our chef's special recipe.$15

Lamb Curries                                                   
Served with Basmati rice.

Rogan Josh                    Tender cubes of lamb cooked in our own special blend of spices.$16Saag Lamb                        Lamb cooked with spiced creamed spinach.$16
Lamb Korma                     Pieces of lamb in delightful mildly spiced cream sauce with nuts.$18Gosht Vindaloo
Lamb in hot spicy sauce with potatoes.
Goat Curry  On the bone, lean goat in our traditional North Indian preparation.$15Keema Mattar
Minced lamb with fresh peas, herbs and spices.

Seafood Delicacies                                          
Served with Basmati rice

Prawn Mushroom           Prawns cooked with spices and mushrooms.$14Prawn Korma
Prawns in moderately spiced cream sauce with nuts.
Prawn Vindaloo
Prawns cooked in hot spicy sauce with potatoes.
$16Prawn Sagwala
Prawns cooked in a delicious spiced creamed spinach.
Prawn Pepper Masala
Spiced prawns with fresh bell peppers and herbs.
$16Prawn Jalfrezi
Stir fried prawns with onions, bell peppers, garlic and tomatoes.
Fish Curry
Seasonal  fish cooked in herbs and spices.

Side Orders                                                     

Raita (yogurt and tomatoes w/ cucumbers)
$3Mango Chutney$3
Basmati Rice
$2Pickle (mango)$2
Papad (spicy lentil wafers)$2Plain Yogurt$3


A refreshing yogurt drink served sweet, salted or with mango according to your taste.
$4Chai               Special tea from Darjeeling/Assam brewed with herbs and spices.$3
Nimbu Paani                   Tropical refreshing drink made from fresh lemon with a hint of rock salt and herbs.$3Soft Drinks                      Coke, Diet Coke, Sprite, Orange                      $2


Mango Kulfi
Mango ice cream.
Rice pudding.
Cheese in cream.
$5Gulab Jamun
Cheese in sugar syrup.

Gajar Halwa                      Carrot pudding.