India Oven Restaurant Menu

  5pm-9pm Mon-Weds / 5pm-10pm Thurs-Sat / Closed Sundays                  

*Last orders taken 30 minutes before closing 

 (V=Vegan, GF = Gluten Free, DF = Dairy Free)                              

Exotic Appetizers                                                

Veg Samosa                           Two crisp wheat dumplings stuffed with curried potatoes. (V)


Lamb Samosa                 Minced lamb with herbs and spices in two crisp wheat dumplings. (DF)


Paneer Pakora                  Deep fried homemade cottage cheese. (GF)


Vegetable Pakora
Mixed vegetable fritters with cauliflower, spinach, onions, potatoes. (V, GF)


Chicken Pakora            Delicately spiced deep fried chicken fritters (white meat). (GF)


Onion Bhaji                 Delicately spiced fried onion fritters in gram flour batter. (GF, V)


Aloo Tikki  Chat
Delicately spiced potato patties served with Chana Masala ,Raita, mint & tamarind chutney. (Vegan option available upon request)


The batter we use in all our frying is a very tasty flour made from small yellow lentils called Bengal Gram.

Soups and Salads (Gluten Free)                           

Muligatawny Soup        Delicately spiced lentil soup with chicken and rice. (DF)


Daal Soup                     Delicately spiced lentil soup garnished with cilantro. (V)


Cucumber Salad 
Fresh cucumbers and tomatoes. (Vegan option available upon request)


Flat Breads                                                       
These breads are baked the traditional way, by slapping them on the hot internal surface of the tandoor (clay oven).

Naan                           Leavened bread.


Onion Kulcha 
Naan stuffed with onions.


Paratha                        Buttered whole wheat bread. (Vegan option available)


Aloo Paratha    
Whole wheat bread stuffed with spiced potatoes and peas. (Vegan option available)


Two deep fried whole wheat bread. (V)


Garlic Naan                         Naan stuffed with fresh garlic and herbs.


Tandoori Roti                Famous whole wheat bread. (V)


::: Some of the main spices and seasonings that we like to use in our food include cumin, coriander, turmeric, black pepper, mustard seed, fennel seeds, cinnamon, cardamom and cloves. Sometimes we leave the spices whole and fry them, sometimes we roast the spices and at other times we grind them and mix them with water or vinegar to make a paste. Each of these techniques draws out a completely different flavor from the same spice. This way we give our cooking a great variety.  :::

Tandoori Dishes (Gluten Free)                              
A 4,000 year tradition, served with  basmati rice. Tandoor is the name of a vat-shaped clay oven heated with mesquite wood or charcoal. The oven produces extremely high temperatures, sealing the succulent juices of various meats keeping them moist, tender and flavorful. All meats are marinated with fresh herbs and spices in a "live" yogurt sauce and left to season overnight. Once seasoned they are skewered and baked in the Tandoor.  This freshly-baked, mouth watering delicacy is then served from the clay oven with a green salad.

Tandoori Chicken  
Delightfully marinated chicken cooked in Tandoor.
$16Chicken Tikka                  Tender boneless chicken breast marinated and roasted in the clay oven.$16

Tandoori Prawn 
Marinated prawns cooked in the Tandoor.

Rice Dishes (Gluten Free)                                   
Basmati rice is the prince of long grain rice, grown mainly in the Himalayan foothills.Each grain separates when cooked and is the pride of Indian cooking.

Vegetable Biriyani                An assortment of vegetables mixed with spice flavored basmati rice. (Vegan option available upon request) 

$14Chicken Biriyani                 Spice flavored basmati rice cooked with chicken. (Dairy Free option available upon request)

Mughlai Biriyani                 Spice flavored basmati rice with delicately spiced lamb. (Dairy Free option available upon request)$19Prawn Biriyani                   Spice flavored basmati rice with shrimp. (Dairy Free option available upon request)$18

Vegetarian Entrees (Gluten Free)(V = Vegan)      
Served with Basmati rice.

Mixed Vegetables 
Fresh mixed vegetables cooked with onions, ginger and garlic. (V)
$13Daal Mah                            Black lentils and Chana dal prepared with onion, ginger, garlic and spices. (V)$13
Daal Masur                        Yellow lentils cooked with onion, garlic and ginger. (V)$13Chana Masala               Garbanzo cooked with cumin, garlic, ginger and whole black pepper. (V)$13
Saag Paneer                      Spinach and cubes of homemade cottage cheese.$14Mattar Paneer                    Peas, homemade cottage cheese cubes and spices.$14
Malai Kofta                       Spicy vegetable balls in a delicately blended creamy sauce.$15Bhindi Masala               Seasoned okra cooked with onions and spices. (V)$13
Eggplant Bhartha              Fresh eggplant baked in the clay oven, diced in chunks and simmered on low heat in a blend of fresh herbs, green onions, tomatoes and spices. (V)$15Navrattan Korma      Vegetables with farmer cheese and nuts in a mild creamy sauce.$15
Mushroom Mattar             Fresh mushrooms and peas cooked with onions, tomatoes and spices. (V)$13Saag Aloo                        Fresh spinach and potatoes cooked with onions and spices. (V)$13

Bombay Aloo                     Clay oven baked potatoes cooked with green onions in a mild curry sauce. (V)$13
Aloo Gobi                      Cauliflower and baked potatoes cooked in curry sauce. (V)$14

Chicken Curries (Gluten Free) (DF=Dairy Free)    
Served with Basmati rice.

Chicken Makhani             Clay oven baked chicken in a mildly spiced cream sauce.

$18Chicken Korma              Chicken moderately spiced in cream sauce. $18
Chicken Sagwala            Chicken cooked with delicious spiced creamed spinach. (DF)$18Chicken Jalfrezi              Tender chicken stir fried with cumin, bell peppers , tomatoes and a touch of yogurt.

Chicken Vindaloo            Chicken cooked in hot spicy chili sauce with potatoes. (DF)

$17Chicken Tikka Masala           Clay oven roasted chicken breast in a delicately spiced sauce.$18
Chicken Curry                 Perfect with our chef's special recipe. (DF)$17

Lamb Curries (Gluten Free) (DF=Dairy Free)      
Served with Basmati rice.

Rogan Josh                    Tender cubes of lamb cooked in our own special blend of spices. (DF)

$18Saag Lamb                        Lamb cooked with spiced creamed spinach. (DF)$18
Lamb Korma                     Pieces of lamb in delightful mildly spiced cream sauce. $20Gosht Vindaloo
Lamb in hot spicy sauce with potatoes. (DF)

Goat Curry  On the bone, lean goat in our traditional North Indian preparation. (DF)$18Keema Mattar
Minced lamb with fresh peas, herbs and spices. (DF)

Seafood Delicacies (Gluten Free) (DF=Dairy Free)       Served with Basmati rice 

Prawn Mushroom           Prawns cooked with spices and mushrooms. (DF)$18Prawn Korma
Prawns in moderately spiced cream sauce.

Prawn Vindaloo
Prawns cooked in hot spicy sauce with potatoes. (DF)

$18Prawn Sagwala
Prawns cooked in a delicious spiced creamed spinach. (DF)

Prawn Jalfrezi
Stir fried prawns with onions, bell peppers, garlic and tomatoes.

Side Orders                                                     

Raita (yogurt and tomatoes w/ cucumbers)
$4Mango Chutney (V)$3
Basmati Rice
$2Pickle (mango)$2
Papad (spicy lentil wafers)$2Plain Yogurt$3


A refreshing yogurt drink served sweet, salted or with mango according to your taste.
$4Chai               Special tea from Darjeeling/Assam brewed with herbs and spices.$4
Nimbu Paani                   Tropical refreshing drink made from fresh lemon with a hint of rock salt and herbs.$4Soft Drinks                      Coke, Diet Coke, Sprite, Orange                      $2

Desserts (Gluten Free)                                    

Mango Kulfi
Mango ice cream.
Rice pudding.

Gulab Jamun
Cheese in sugar syrup.

Gajar Halwa                      Carrot pudding.