India Oven Restaurant Menu
5pm-9pm Mon-Weds / 5pm-10pm Thurs-Sat / Closed Sundays
*Last orders taken 30 minutes before closing
(V=Vegan, GF = Gluten Free, DF = Dairy Free)
Veg Samosa Two crisp wheat dumplings stuffed with curried potatoes. (V)
Lamb Samosa Minced lamb with herbs and spices in two crisp wheat dumplings. (DF)
Paneer Pakora Deep fried homemade cottage cheese. (GF)
Chicken Pakora Delicately spiced deep fried chicken fritters (white meat). (GF)
Onion Bhaji Delicately spiced fried onion fritters in gram flour batter. (GF, V)
Aloo Tikki Chat
The batter we use in all our frying is a very tasty flour made from small yellow lentils called Bengal Gram.
Soups and Salads (Gluten Free)
Muligatawny Soup Delicately spiced lentil soup with chicken and rice. (DF)
Daal Soup Delicately spiced lentil soup garnished with cilantro. (V)
Naan Leavened bread.
Paratha Buttered whole wheat bread. (Vegan option available)
Garlic Naan Naan stuffed with fresh garlic and herbs.
Tandoori Roti Famous whole wheat bread. (V)
::: Some of the main spices and seasonings that we like to use in our food include cumin, coriander, turmeric, black pepper, mustard seed, fennel seeds, cinnamon, cardamom and cloves. Sometimes we leave the spices whole and fry them, sometimes we roast the spices and at other times we grind them and mix them with water or vinegar to make a paste. Each of these techniques draws out a completely different flavor from the same spice. This way we give our cooking a great variety. :::
Tandoori Dishes (Gluten Free)
|Tandoori Chicken |
Delightfully marinated chicken cooked in Tandoor.
|$16||Chicken Tikka Tender boneless chicken breast marinated and roasted in the clay oven.||$16|
|Tandoori Prawn |
Marinated prawns cooked in the Tandoor.
Rice Dishes (Gluten Free)
|Vegetable Biriyani An assortment of vegetables mixed with spice flavored basmati rice. (Vegan option available upon request) ||$14||Chicken Biriyani Spice flavored basmati rice cooked with chicken. (Dairy Free option available upon request)||$17|
|Mughlai Biriyani Spice flavored basmati rice with delicately spiced lamb. (Dairy Free option available upon request)||$19||Prawn Biriyani Spice flavored basmati rice with shrimp. (Dairy Free option available upon request)||$18|
Vegetarian Entrees (Gluten Free)(V = Vegan)
|Mixed Vegetables |
Fresh mixed vegetables cooked with onions, ginger and garlic. (V)
|$13||Daal Mah Black lentils and Chana dal prepared with onion, ginger, garlic and spices. (V)||$13|
|Daal Masur Yellow lentils cooked with onion, garlic and ginger. (V)||$13||Chana Masala Garbanzo cooked with cumin, garlic, ginger and whole black pepper. (V)||$13|
|Saag Paneer Spinach and cubes of homemade cottage cheese.||$14||Mattar Paneer Peas, homemade cottage cheese cubes and spices.||$14|
|Malai Kofta Spicy vegetable balls in a delicately blended creamy sauce.||$15||Bhindi Masala Seasoned okra cooked with onions and spices. (V)||$13|
|Eggplant Bhartha Fresh eggplant baked in the clay oven, diced in chunks and simmered on low heat in a blend of fresh herbs, green onions, tomatoes and spices. (V)||$15||Navrattan Korma Vegetables with farmer cheese and nuts in a mild creamy sauce.||$15|
|Mushroom Mattar Fresh mushrooms and peas cooked with onions, tomatoes and spices. (V)||$13||Saag Aloo Fresh spinach and potatoes cooked with onions and spices. (V)||$13|
|Bombay Aloo Clay oven baked potatoes cooked with green onions in a mild curry sauce. (V)||$13|
|Aloo Gobi Cauliflower and baked potatoes cooked in curry sauce. (V)||$14|
Chicken Curries (Gluten Free) (DF=Dairy Free)
|Chicken Makhani Clay oven baked chicken in a mildly spiced cream sauce.||$18||Chicken Korma Chicken moderately spiced in cream sauce.||$18|
|Chicken Sagwala Chicken cooked with delicious spiced creamed spinach. (DF)||$18||Chicken Jalfrezi Tender chicken stir fried with cumin, bell peppers , tomatoes and a touch of yogurt.||$18|
|Chicken Vindaloo Chicken cooked in hot spicy chili sauce with potatoes. (DF)||$17||Chicken Tikka Masala Clay oven roasted chicken breast in a delicately spiced sauce.||$18|
|Chicken Curry Perfect with our chef's special recipe. (DF)||$17|
Lamb Curries (Gluten Free) (DF=Dairy Free)
|Rogan Josh Tender cubes of lamb cooked in our own special blend of spices. (DF)||$18||Saag Lamb Lamb cooked with spiced creamed spinach. (DF)||$18|
|Lamb Korma Pieces of lamb in delightful mildly spiced cream sauce.||$20||Gosht Vindaloo|
Lamb in hot spicy sauce with potatoes. (DF)
|Goat Curry On the bone, lean goat in our traditional North Indian preparation. (DF)||$18||Keema Mattar|
Minced lamb with fresh peas, herbs and spices. (DF)
Seafood Delicacies (Gluten Free) (DF=Dairy Free) Served with Basmati rice
|Prawn Mushroom Prawns cooked with spices and mushrooms. (DF)||$18||Prawn Korma|
Prawns in moderately spiced cream sauce.
Prawns cooked in hot spicy sauce with potatoes. (DF)
Prawns cooked in a delicious spiced creamed spinach. (DF)
Stir fried prawns with onions, bell peppers, garlic and tomatoes.
|Raita (yogurt and tomatoes w/ cucumbers)||$4||Mango Chutney (V)||$3|
|Basmati Rice||$2||Pickle (mango)||$2|
|Papad (spicy lentil wafers)||$2||Plain Yogurt||$3|
A refreshing yogurt drink served sweet, salted or with mango according to your taste.
|$4||Chai Special tea from Darjeeling/Assam brewed with herbs and spices.||$4|
|Nimbu Paani Tropical refreshing drink made from fresh lemon with a hint of rock salt and herbs.||$4||Soft Drinks Coke, Diet Coke, Sprite, Orange||$2|
Desserts (Gluten Free)
Mango ice cream.
Cheese in sugar syrup.
Gajar Halwa Carrot pudding.