India Oven Restaurant Menu
Veg Samosa Two crisp patties stuffed with curried potatoes.
Lamb Samosa Minced lamb with herbs and spices.
Paneer Pakora Deep fried homemade cottage cheese.
Chicken Pakora Delicately spiced deep fried chicken fritters (white meat).
Onion Bhaji Delicately spiced fried onion fritters in gram flour batter.
Aloo Tikki Chat
The batter we use in all our frying is a very tasty flour made from small yellow lentils called Bengal Gram.
Soups and Salads
Muligatawny Soup Delicately spiced lentil soup with chicken and rice.
Dal Soup Delicately spiced lentil soup garnished with cilantro.
Tandoori Chicken Salad $9
Lettuce, tomatoes and cucumbers with lemon & raita dressing
Naan Leavened bread.
Paratha Buttered whole wheat bread.
Murgh Naan Naan stuffed with special bits of chicken.
Garlic Naan Naan stuffed with fresh garlic and herbs.
Tandoori Roti Famous whole wheat bread.
::: Some of the main spices and seasonings that we like to use in our food include cumin, coriander, turmeric, black pepper, 5mustard seed, fennel seeds, cinnamon, cardamom and cloves. Sometimew we leave the spices whole and fry them, sometimes we roast the spices and at other times we grind them and mix them with water or vinegar to make a paste. Each of these techniques draws out a completely different flavor from the same spice. This way we give our cooking a great variety. :::
Tandoor Oven Dishes
|Tandoori Chicken |
Delightfully marinated chicken cooked in Tandoor.
|$14||Chicken Tikka Tender boneless chicken breast marinated and roasted in the clay oven.||$15|
|Tandoori Prawns |
Marinated prawns cooked in the Tandoor.
|Vegetable Biriyani An assortment of vegetables mixed with spice flavored basmati rice, nuts and raisins.||$13||Chicken Biriyani Spice flavored basmati rice cooked with chicken and garnished with nuts and raisins.||$15|
|Mughlai Biriyani Spice flavored basmati rice with delicately spiced lamb and garnished with nuts and raisins.||$18||Prawn Biriyani Spice flavored basmati rice with shrimp, garnished with nuts and raisins.||$18|
Vegetarian Entrees (v=vegan)
|Mixed Vegetables |
Fresh mixed vegetables cooked with onions, ginger and garlic.
|$12v||Dal Mah Black lentils and Chana dal prepared with onion, ginger, garlic and spices.||$12v|
|Dal Masur Yellow lentils cooked with onion, garlic and ginger.||$12v||Chana Masala Garbanzo cooked with cumin, garlic, ginger and whole black pepper.||$12v|
|Saag Paneer Spinach and cubes of homemade cottage cheese.||$13||Matar Paneer Peas, homemade cottage cheese cubes and spices.||$13|
|Malai Kofta Spicy vegetable balls in a delicately blended creamy sauce.||$14||Bhindi Masala Seasoned okra cooked with onions and spices.||$12v|
|Eggplant Bhartha Fresh eggplant baked in the clay oven, diced in chunks and simmered on low heat in a blend of fresh herbs, green onions, tomatoes and spices.||$14v||Navrattan Korma Vegetables with farmer cheese and nuts in a mild creamy sauce.||$13|
|Mushroom Mattar Fresh mushrooms and peas cooked with onions, tomatoes and spices.||$12v||Saag Aloo Fresh spinach and potatoes cooked with onions and spices.||$12v|
|Aloo Mattar Green peas and potatoes cooked with herbs and spices.||$12v||Bombay Aloo Clay oven baked potatoes cooked with green onions in a mild curry sauce.||$12v|
|Aloo Gobi Cauliflower and baked potatoes cooked in curry sauce.||$13v|
|Chicken Makhanwala Clay oven baked chicken in a mildly spiced sauce.||$15||Chicken Korma Chicken moderately spiced in cream sauce with nuts.||$16|
|Chicken Sagwala Chicken cooked with delicious spiced creamed spinach.||$15||Chicken Jalfrezi Tender chicken stir fried with cumin, bell peppers and tomatoes.||$15|
|Chicken Vindaloo Chicken cooked in hot spicy chili sauce with potatoes.||$15||Chicken Tikka Masala Clay oven roasted chicken breast in a delicately spiced sauce.||$16|
|Chicken Curry Perfect with our chef's special recipe.||$15|
|Rogan Josh Tender cubes of lamb cooked in our own special blend of spices.||$16||Saag Lamb Lamb cooked with spiced creamed spinach.||$16|
|Lamb Korma Pieces of lamb in delightful mildly spiced cream sauce with nuts.||$18||Gosht Vindaloo|
Lamb in hot spicy sauce with potatoes.
|Goat Curry On the bone, lean goat in our traditional North Indian preparation.||$15||Keema Mattar|
Minced lamb with fresh peas, herbs and spices.
|Prawn Mushroom Prawns cooked with spices and mushrooms.||$14||Prawn Korma|
Prawns in moderately spiced cream sauce with nuts.
Prawns cooked in hot spicy sauce with potatoes.
Prawns cooked in a delicious spiced creamed spinach.
|Prawn Pepper Masala|
Spiced prawns with fresh bell peppers and herbs.
Stir fried prawns with onions, bell peppers, garlic and tomatoes.
Seasonal fish cooked in herbs and spices.
|Raita (yogurt and tomatoes w/ cucumbers)||$3||Mango Chutney||$3|
|Basmati Rice||$2||Pickle (mango)||$2|
|Papad (spicy lentil wafers)||$2||Plain Yogurt||$3|
A refreshing yogurt drink served sweet, salted or with mango according to your taste.
|$4||Chai Special tea from Darjeeling/Assam brewed with herbs and spices.||$3|
|Nimbu Paani Tropical refreshing drink made from fresh lemon with a hint of rock salt and herbs.||$3||Soft Drinks Coke, Diet Coke, Sprite, Orange||$2|
Mango ice cream.
Cheese in cream.
Cheese in sugar syrup.
Gajar Halwa Carrot pudding.